Segreto
Located in the heart of the Old Town, yet hidden amongst the dazzling town alleys, Segreto offers traditional Italian cuisine in a pleasant, relaxed atmosphere.

Our menu consists of authentic Italian pasta dishes as well grilled meats and zesty salads prepared using the season’s freshest ingredients. The selection can be expanded to include a course of fine Italian prosciutto, cheese, and/or mouthwatering dessert.
The wine card offers a good selection of Italian and Croatian wines, while the drinks list includes some of the famous Italian cocktails, liquors and liqueurs.
Both, modern rustic interior and charming terrace are the perfect spot to unwind day or night

- LUNCH MENU -

ZUPPE

Minestrone tuscany style mixed vegetable soup, crostino with pesto
Suppa di pomodoro fresco fresh tomato soup with thyme, served with olive tapenade crostino

ANTIPASTI

Bruchette with baked vegetables bell peppers, eggpant, feta cheese
Cozze al vino bianco steamed Adriatic sea mussles with lemon, parsley and white wine sauce
Carpaccio di tonno fresco thinly sliced fresh tuna fillet, rocket salad, radicchio,
  grapefruit segments, citrus dressing and avocado
Vittelo tonnato thinly scliced veal cold cuts with tuna and capers sauce
Carpaccio di manzo Argentine black angus beef tenderloin carpaccio, rocket salad,
  parmigiano reggiano, sun dried tomatoes pesto, lemon dressing
Antipasto platter for two Parma prosciutto, italian salami, burratina, parmigiano reggiano, pickled vegetables, olives, crostino

INSALATE

Insalata Caprese Chicken, romane lettuce salad, herbed croutons
Italian seasonal salad with gorgonzola, sundried tomatoes, pine nuts
   and balsamic vinegar dressing vinegar and olive oil emulsion
Tiger prawns and avocado salad sauteed tiger prawns, rocket salad, spinach, pickled ginger, cherry tomatoes, lemon dressing
Tagliata 100 gr sliced Argentine beef steak with arugula, parmigiano reggiano and reduced aceto balsamico
Cezar salad romaine lettuce, grilled chicken breast and croutons

PRIMI

Our pasta is artisan made with Semolina flour and with 30% egg content

Spaghetti alla chittara Carbonara parmigano reggiano, pecorino, egg, guanciale, black pepper
Pappardelle al ragu Bolognese minced veal and pork meat ragout
Ziti al tartufo nero creamy portobello mushrooms and black truffle sauce
Tonnarelli Pescatore sea food, white wine, tomato sauce
Ravioli di scampi homemade ravioli filled with sauteed langoustines, julienne zucchini and carrots
Risotto ai gamberi, asparagi e pesto Genovese prawns, asparagus, white wine and basil pesto
Pappardelle al tonno fresco fresh tuna fish, spring onions, cherry tomatoes, white wine and tomato sauce
Fettucine di verdure sun dried tomatoes, cherry tomatoes, bell peppers, spinach, pine nuts
Lasagne al ragu Bolognese minced veal and pork meat sauce
Makaroni al pollo e funghi traditional local sort of pasta with chicken,,
   mushrooms, prosciutto, white wine and provansal sauce
“Toannrelli con cubetti di manzo” black angus prime beef, portobello mushrooms, cherry tomato, arugula, demi-glace sauce

SECONDI

Grilled salmon on a bed of pasta with lemon and pine nuts sauce
USA black angus beef burger with carmelized onions, salad and rosemary french fries
Polo rolato rolled chicken breast stuffed with kale,
   lardo and fresh cheese, seasonal vegetables ragout
Grilled Black Angus Ribeye Steak Black Angus ribeye steak (250 gr) with new potatoes with rosemary and bbq sauce
Parmigiana di Melanzane aubergines, tomato sauce and cheese caserol

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- DINNER MENU -

ZUPPE

Minestrone tuscany style mixed vegetable soup, crostino with pesto
Zuppa di pomodoro fresco fresh tomato soup with thyme, served with olive tapenade crostino
Zuppa di cozze mussles and vegetables ragout soup

ANTIPASTI

Terrina di polpo style marinated and roasted olives with orange peel and herbs, served with “Gnocco Fritto“ fried bread
Carpaccio di tonno fresco thinly sliced fresh tuna fillet, rocket salad, radicchio, grapefruit segments, citrus
Cozze al vino bianco steamed adriatic sea mussles with lemon, parsley and white wine sauce
Vittelo tonnato thinly sliced veal cold cuts with tuna and capers sauce
Carpaccio di manzo argentine beef tenderloin carpaccio, rocket salad, parmigiano reggiano, sun dried tomatoes
Antipasto platter for two parma prosciutto, italian salami, burratina, parmigiano reggiano, pickled vegetables, olives, crostino

INSALATE

Tiger prawns and avocado salad sauteed tiger prawns, rocket salad, spinach, pickled ginger, cherry tomatoes, lemon dressing
Insalata Caprese tomatoes salad with Burratina, Mozzarella di Bufala Campana, basil oil and pesto genovesebr>

PRIMI

Our pasta is artisan made with Semolina flour and with 30% egg content

Spaghetti alla chittara Carbonara parmigano reggiano, pecorino, egg, guanciale, black pepper
Pappardelle al ragu Bolognese minced veal and pork meat ragout
Ziti al tartufo nero creamy portobello mushrooms and black truffle sauce
Tonnarelli Pescatore sea food, white wine, marinara sauce
Ravioli di scampi homemade ravioli filled with sauteed langoustines, julienne zucchini and carrots
Risotto ai gamberi, asparagi e pesto Genovese prawns, asparagus, white wine and basil pesto
Pappardelle al tonno fresco fresh tuna fish, spring onions, cherry tomatoes, white wine and tomato sauce
Fettucine di verdure sun dried tomatoes, cherry tomatoes, bell peppers, spinach, pine nuts
Lasagne al ragu Bolognese minced veal and pork meat sauce

SECONDI

Filetto di branzino sea bass filet with spinach, zucchini, cherry tomato and pine nuts risotto
Polo rolato rolled chicken breast stuffed with kale, lardo and fresh cheese, seasonal vegebables ragout
Carré di Agnello pistachio crusted lamb chops, gratinated potatoes with green beans, demiglace sauce with truffles
Filetto di Manzo alla griglia Argentine black angus tenderloin, truffle sauce, stuffed baked potato with Parmigiano Reggiano
Black Angus Ribeye Steak Black Angus ribeye steak (250 gr), new potatoes with rosemary, bbq sauce
Parmigiana di Melanzane aubergines, tomato sauce and cheese caserol

DOLCI

Panna Cotta with forest fruits
Fresh strawberries with mascarpone cream and crispy filo
Amaretto Tiramisu
Fantasia al cioccolato (dark chocolate and orange cake)

Located in the heart of the Old Town, yet hidden amongst the dazzling town alleys.

Cvijete Zuzorić 5 - 20000 Dubrovnik - HR

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